Peas lotus seeds kababs | How to make Peas lotus seeds kababs

By Radhika Chhabra  |  21st Jun 2016  |  
4.2 from 5 reviews Rate It!
  • Photo of Peas lotus seeds kababs by Radhika Chhabra at BetterButter
Peas lotus seeds kababsby Radhika Chhabra
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About Peas lotus seeds kababs Recipe

Healthy & tasty kabab..crisp from outside & soft from inside

Peas lotus seeds kababs

Ingredients to make Peas lotus seeds kababs

  • Lotus Seeds: 1 cup(Makhana)
  • Frozen green peas-1 cup
  • cashewnuts-2tbsp
  • onion-1 small finely chopped
  • coriander leaves-finely chopped
  • ginger paste-1/2tsp
  • salt to taste
  • red chilli pd-1/2tsp
  • oil for cooking

How to make Peas lotus seeds kababs

  1. Method: Heat a pan,add 2 tsp of oil. When oil is done, add Lotus seeds and cashew nuts.Fry till it becomes tender. Keep the Lotus seeds and cashew nut out from the pan and let it be cool by itself.
  2. Coarsely grind the Lotus seeds and cashew nuts powder.[not into very fine] Bring Water to boil and add green Peas ,cook till the green peas becomes soft. Coarsely grind green peas also. Keep it aside.
  3. Coarsely grind green peas also. Keep it aside. In a bowl take coarsely grinded green peas, Lotus seed powder and mix well.
  4. Add finely chopped onions, Green Chillies,Salt,Red Chilly Powder,Ginger,Black salt and jal Jeera.Mix all the ingredients well. Divide the mixture into 6-8 equal portions. Shape each portion into a ball and then press it in between your palms to give it a flat tikki shape.
  5. Heat oil in a kadai. Shallow-fry the tikkis in hot oil for 3to 4 minutes till it becomes golden brown.Serve hot with your favourite chutney or sauce.

My Tip:

I have used frozen peas .if you want you can use green peas :blush:

Reviews for Peas lotus seeds kababs (5)

Heena Saini3 years ago


Akshaya Yogesh3 years ago


pratibha rao3 years ago


Dolly Singh3 years ago


Bindiya Sharma3 years ago

Amazing recipe. Thanks for sharing!

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