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Photo of Peas lotus seeds kababs by Radhika Chhabra at BetterButter
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Peas lotus seeds kababs

Jun-21-2016
Radhika Chhabra
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Peas lotus seeds kababs RECIPE

Healthy & tasty kabab..crisp from outside & soft from inside

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Lotus Seeds: 1 cup(Makhana)
  2. Frozen green peas-1 cup
  3. Cashewnuts-2tbsp
  4. Onion-1 small finely chopped
  5. coriander leaves-finely chopped
  6. ginger paste-1/2tsp
  7. salt to taste
  8. Red chilli pd-1/2tsp
  9. oil for cooking

Instructions

  1. Method: Heat a pan,add 2 tsp of oil. When oil is done, add Lotus seeds and cashew nuts.Fry till it becomes tender. Keep the Lotus seeds and cashew nut out from the pan and let it be cool by itself.
  2. Coarsely grind the Lotus seeds and cashew nuts powder.[not into very fine] Bring Water to boil and add green Peas ,cook till the green peas becomes soft. Coarsely grind green peas also. Keep it aside.
  3. Coarsely grind green peas also. Keep it aside. In a bowl take coarsely grinded green peas, Lotus seed powder and mix well.
  4. Add finely chopped onions, Green Chillies,Salt,Red Chilly Powder,Ginger,Black salt and jal Jeera.Mix all the ingredients well. Divide the mixture into 6-8 equal portions. Shape each portion into a ball and then press it in between your palms to give it a flat tikki shape.
  5. Heat oil in a kadai. Shallow-fry the tikkis in hot oil for 3to 4 minutes till it becomes golden brown.Serve hot with your favourite chutney or sauce.

Reviews (5)  

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Heena Saini
Aug-14-2016
Heena Saini   Aug-14-2016

Akshaya Yogesh
Jul-03-2016
Akshaya Yogesh   Jul-03-2016

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