#Potato Lotus Stem Curry | How to make #Potato Lotus Stem Curry

By Shilpa gupta  |  15th Dec 2016  |  
5 from 1 review Rate It!
  • #Potato Lotus Stem Curry, How to make #Potato Lotus Stem Curry
#Potato Lotus Stem Curryby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

20

1

About #Potato Lotus Stem Curry Recipe

Everyday side dish to serve with rice or chapatis.

#Potato Lotus Stem Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by palshigupta teaches how to make #Potato Lotus Stem Curry step by step in detail. This makes it easy to cook #Potato Lotus Stem Curry in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare #Potato Lotus Stem Curry at home. This amazing and mouthwatering #Potato Lotus Stem Curry takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this #Potato Lotus Stem Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then #Potato Lotus Stem Curry is a good option for you. The flavour of #Potato Lotus Stem Curry is palatable and you will enjoy each and every bite of this. Try this #Potato Lotus Stem Curry and impress your family and friends.

#Potato Lotus Stem Curry

Ingredients to make #Potato Lotus Stem Curry

  • potato 2 medium
  • Lotus stem 1 medium sized
  • tomato 2
  • ginger paste 1/2 tsp
  • green chillies 2
  • clarified butter 1 tbsp
  • cumin seeds 2/3 tsp
  • salt 1 tsp
  • red chilli powder 1/4th tsp
  • turmeric powder 1/3 tesp
  • water as needed
  • Green coriander leaves 2 tbsp

How to make #Potato Lotus Stem Curry

  1. Peel lotus stem and cut slant rounds around half centimetres thick. Wash properly.
  2. Peel and cut potatoes in small dices. Wash properly.
  3. Puree tomatoes with green chillies in a grinder.
  4. Heat a cooker. Add clarified butter. When heated, splutter cumin seeds.
  5. Add ginger paste. Fry for a while.
  6. Add tomato puree. Stir fry till fat oozes out.
  7. Add seasoning salt, red chilli powder and turmeric powder. Mix well.
  8. Add potatoes and lotus stem.
  9. Add water. Just enough to cover vegetables well.
  10. Put pressure weight and give one whistle then put the flame on low and let it cook for five minutes. Switch off the flame.
  11. When pressure is released, open the cooker and cook on medium for five more minutes.
  12. Remove from flame.
  13. Top with chopped coriander leaves and serve.

My Tip:

Fresh coriander leaves topped at last gives really nice aroma to the dish.

Reviews for #Potato Lotus Stem Curry (1)

Shiva Pande2 years ago

Very nice and simple recipe, sure to try
Reply

Cooked it ? Share your Photo