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Lotus stem fritters

Oct-26-2017
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lotus stem fritters RECIPE

Its yummy crispy snack.

Recipe Tags

  • Snacks

Ingredients Serving: 4

  1. 250gm lotus stem
  2. 2 cup besan.
  3. Salt 2 taste
  4. 1/4tsp each turmeric powder,red chilly powder, carom seeds
  5. 2 green chillies
  6. Oil for frying

Instructions

  1. Make the better of besan with salt and all the masalas.
  2. Scrape the lotus stem and cut triangles
  3. Wash it properly.
  4. Boil in cooker till 1 whistle.
  5. Strain it dry on kitchen napkin.
  6. Now dip it in besan batter.
  7. Heat oil in a karahi.
  8. Fry the small pakoras.
  9. Sprinkle chat masala on it.
  10. Serve with chatni.

Reviews (1)  

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Anchal Sinha
Oct-30-2017
Anchal Sinha   Oct-30-2017

Nice one.

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