Honey Chilli Lotus Stem | How to make Honey Chilli Lotus Stem

By Sarika Kumar  |  19th Nov 2016  |  
4 from 1 review Rate It!
  • Honey Chilli Lotus Stem, How to make Honey Chilli Lotus Stem
Honey Chilli Lotus Stemby Sarika Kumar
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About Honey Chilli Lotus Stem Recipe

This dish is a quick and scrumptious Chinese snack. Lotus stem is a good and healthy substitute of potato. Equally loved by all.

Honey chilli lotus stem, a deliciously finger licking recipe to treat your family and friends. This recipe of Honey chilli lotus stem by Sarika Kumar will definitely help you in its preparation. The Honey chilli lotus stem can be prepared within 10 minutes. The time taken for cooking Honey chilli lotus stem is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Honey chilli lotus stem step by step. The detailed explanation makes Honey chilli lotus stem so simple and easy that even beginners can try it out. The recipe for Honey chilli lotus stem can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Honey chilli lotus stem from BetterButter.

Honey Chilli Lotus Stem

Ingredients to make Honey Chilli Lotus Stem

  • 250 gram lotus stem
  • 2 tablespoon cornflour
  • 1 tablespoon soya sauce
  • 1 teaspoon oi green chilli sauce
  • 1 tablespoon hot and sweet tomato chilli sauce
  • 1 teaspoon vinegar
  • 1 teaspoon tomato ketchup
  • salt and pepper to taste
  • 1 tablespoon white sesame seeds (Til)
  • oil for frying
  • 2 teaspoon honey

How to make Honey Chilli Lotus Stem

  1. Take lotus stem and wash it properly.
  2. Cut the lotus stem in thin slices.
  3. Add cornflour and salt to it.
  4. Mix it thoroughly.
  5. Heat the oil and deep fry all the slices of lotus stem.
  6. Take a big wok.
  7. Put the fried slices of lotus stem into the wok followed by all the sauces.
  8. Add salt pepper and white sesame seeds.
  9. After that add honey and switch off the gas.
  10. Serve hot.

My Tip:

We can also add onions and peanuts to enhance its taste.

Reviews for Honey Chilli Lotus Stem (1)

Andrea Srivastava2 years ago

Great mix of flavours