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Lotus stem biryani

Jun-17-2016
Jiya Rohit Makhija
60 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lotus stem biryani RECIPE

Usually we make vegetable or non vegetarian but this is something different.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Simmering
  • Pressure Cook
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 8 to 10 lotus stem pieces
  2. 1 cup green paste ( coriander,saunf, mint leaves, green chillies, coconut )
  3. 1 tsp garam masala pd
  4. 1 onion chopped
  5. 1 Tomato, chopped
  6. 1 cup rice
  7. Salt to taste
  8. 1 cup coriander chopped
  9. 1 tsp oil
  10. 4 to 5 curry leaves

Instructions

  1. In a cooker add oil fry curry leaves when it crackle add onions, fry till light pink then add tomatoes keep stirring till oil comes out then add lotus stem fry well then add garam masala pd mix well then add chopped coriander, then add water , rice, salt and pressure cook it for 3 whistle.

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Jiya Rohit Makhija
Jun-17-2016
Jiya Rohit Makhija   Jun-17-2016

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