Name: Masala rotla cuura recipe by kalpana solanki at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2cup Leftover rotala ka curra; 1/2cup onion chopped; 3-4garlic cloves; 1/2tsp ginger paste; 1/2tsp jeera; 2tsp oil; Salt to taste; Few curry leaves; 3green chilli chopped; 1cup palak(spinach) finely chopped; Lemon juice and coriander leaves

ABOUT Masala rotla cuura RECIPE

Best use of jawar-bajra rotla and this recipe is made in villahe side.

Ingredients Serving: 2

2cup Leftover rotala ka curra
1/2cup onion chopped
3-4garlic cloves
1/2tsp ginger paste
1/2tsp jeera
2tsp oil
Salt to taste
Few curry leaves
3green chilli chopped
1cup palak(spinach) finely chopped
Lemon juice and coriander leaves

Instructions

Heat oil in pan and add the cumin seeds. When seeds crackle add the chopped garlic saute for a few seconds.
Add green chilli, curry leaves, ginger paste and onion and saute for few seconds.
Onion are turn translucent add chopped palak and cook for few seconds.
Add rotala ka churra and salt and saute.
Sprinkle few drops of water and cook.
Lastly add lemon juice and coriander leaves.
Serve hot in breakfast.

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