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Photo of Daal and paneer parantha by Geeta Virmani at BetterButter
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Daal and paneer parantha

Sep-07-2018
Geeta Virmani
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Daal and paneer parantha RECIPE

Daal and paneer parantha is a makeover to left over daal and pan

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Left over daal...1/2 cup
  2. Paneer stuffing material..1 table spoon
  3. Salt and ajwain to taste
  4. Wheat flour 1 cup or so
  5. Desi ghee for roasting
  6. Jam to serve alongwith...1 tea spoon

Instructions

  1. Mix daal and paneer stuffing, salt and ajwain
  2. Now start adding wheat flour and make a soft dough
  3. Take a ball and roll with a rolling pin and roast on both sides using ghee
  4. Serve with jam or chutney and have a healthy breakfast

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Nice one.

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