Name: Moong daal parantha recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Sookhi moong daal...1 cup; Paneer crumbled. ...1 table spoon; Peanut powder; Wheat flour...1 cup; Salt and ajwain to taste; Coriander leaves chopped 1 tea spoon; Desi ghee...1 table spoon

ABOUT Moong daal parantha RECIPE

Moong daal parantha made up with left over sookhi daal parantha

Recipe Tags

Veg
Easy
Everyday
Punjabi
Pan fry
Main Dish
Healthy

Ingredients Serving: 3

Sookhi moong daal...1 cup
Paneer crumbled. ...1 table spoon
Peanut powder
Wheat flour...1 cup
Salt and ajwain to taste
Coriander leaves chopped 1 tea spoon
Desi ghee...1 table spoon

Instructions

Knead dough with wheat flour, salt and ajwain and give the dough little rest
In a non stick pan, put moong daal, peanut powder, paneer and saute till completely dry
Take a ball from dough, fill stuffing in it and make parantha by rolling it
Roast on tawa using desi ghee and enjoy with any chutney
A pic of.sookhi moong daal

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