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Photo of Daal parantha by Geeta Virmani at BetterButter
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Daal parantha

Aug-30-2018
Geeta Virmani
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Daal parantha RECIPE

Daal parantha with left over rice and daal

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour 2 cups
  2. Left over rice and daal...1 cup
  3. Green chillies....2, finely chopped
  4. Salt and ajwain to taste
  5. Ghee for paranthas

Instructions

  1. Mix everything except ghee and knead a dough with water and keep aside
  2. Take a ball and flatten and roll it with rolling pin
  3. Heat a tawa and make parantha with ghee and serve with accompaniment of your choice

Reviews (1)  

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Payal Singh
Aug-31-2018
Payal Singh   Aug-31-2018

Nice one.

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