Multi grain Instant porridge | How to make Multi grain Instant porridge

By Anju Bhagnari  |  21st Jun 2016  |  
5 from 2 reviews Rate It!
  • Multi grain Instant porridge, How to make Multi grain Instant porridge
Multi grain Instant porridgeby Anju Bhagnari
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About Multi grain Instant porridge Recipe

Healthy, quick, tasty. what else does one want when small hunger strikes!

Multi grain Instant porridge, a succulent delicacy which is famous all over the world. Multi grain Instant porridge is one dish which makes its accompaniments tastier. With the overflow of flavours, Multi grain Instant porridge has always been everyone's favourite. This recipe by Anju Bhagnari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Multi grain Instant porridge, just the perfect situation when you realise that you need to know how to make the perfect Multi grain Instant porridge. So, at that time you can try out this delicious recipe by Anju Bhagnari. The recipe of Multi grain Instant porridgeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Multi grain Instant porridge is 15 minute. This recipe of Multi grain Instant porridge is perfect to serve 4. Multi grain Instant porridge is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Multi grain Instant porridge

Ingredients to make Multi grain Instant porridge

  • 1/2 cup instant oats
  • 1/2 cup Rawa
  • 1/2 cup lapsi ( thin dalia )
  • 1 small onion
  • 1/2 cup vegetables like green peas, chopped carrots( optional )
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon haldi
  • salt to taste
  • 1/4 teaspoon mustard seeds
  • 4-5 curry leaves
  • 1 green chilli chopped
  • Green coriander leaves for garnishing
  • 4 cups water ( for upma like texture ) or 5 cups ( for porridge like consistency )

How to make Multi grain Instant porridge

  1. In a thick bottom pan, Dry roast separately the rawa and oats for about 3-4 minutes, stirring constantly so as not to burn. Keep aside.
  2. In a thick bottom pan, heat the oil on slow flame.
  3. Add the chopped onion. Cook till it turns soft.
  4. Add the mustard seeds, curry leaves and green chillies.
  5. Add red chilli powder, haldi, salt.
  6. Add the water and bring it to boil at full flame.
  7. Again, turn the flame low and add the rawa, oats, lapsi, chopped carrot, green peas.
  8. Let it all cook at low flame with a lid on.
  9. When the water is all soaked up, shut off the gas and let it stand covered for 5-6 minutes.
  10. Garnish with green coriander leaves.
  11. Sprinkle little lemon juice, if desired and serve hot.

My Tip:

One can add more water to make it like a sludgy porridge.

Reviews for Multi grain Instant porridge (2)

Yasmin Bharmal2 years ago

Will the lapsi get soft coz unlike oats and rawa lapsi takes time to get soft

Nita Bhatia2 years ago

Nice healthy recipe