Name: Clams roast recipe by manjula rao at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1-Clams,cleaned_200 gms; 2-ginger garlic paste_1 tbsp; 3-greenchilly_2 nos; 4-onion big,sliced_ 2 nos; 5-curryleaves- 2 strings; 6-turmeric powder_ half tsp; 7-redchilli powder_ 1 tsp; 8-pepper powder_ 1 tsp; 9-garamasala powder_ 1 tsp; 10-grated coconut_ 2 tbsp; 11-salt required; 12- Malabar tamarind_ a small piece; 13-coconut oil_4 tbsp; 14-coriander powder 1 tbsp

Ingredients Serving: 2

1-Clams,cleaned_200 gms
2-ginger garlic paste_1 tbsp
3-greenchilly_2 nos
4-onion big,sliced_ 2 nos
5-curryleaves- 2 strings
6-turmeric powder_ half tsp
7-redchilli powder_ 1 tsp
8-pepper powder_ 1 tsp
9-garamasala powder_ 1 tsp
10-grated coconut_ 2 tbsp
11-salt required
12- Malabar tamarind_ a small piece
13-coconut oil_4 tbsp
14-coriander powder 1 tbsp

Instructions

1 In a pan, add, cleaned clams,lil salt n turmeric powder,half cup water n cook on low flame till the water gets absorbed completely.
2. Take a nonstick skillet,add 4 tbsp of coconut oil,add chopped onions, ggpaste, curry leaves, green chillies,saute well on medium flame nicely till it gets light brown,then add all the powders in the list n mix well.
3. Add Cooked clams in the roasted onion mixture,add salt,mix everything nicely, n cook on a low flame, with a closed lid.
After 5 minutes remove the lid,add coconut grated, Malabar tamarind,lil coconut oil n roast everything nicely,keep stirring.finally garnish with fresh coriander n serve hot.

Similar Recipes