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Calamari roast

Feb-12-2017
Fayiza Sabeek
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Calamari roast RECIPE

Perfect side dish that goes well with rice and chapati

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. 250 g squid ,cleaned and cut into rings
  2. 2 big Onions,finely chopped
  3. 1 big tomato ,finely chopped
  4. 2 green chilli slit
  5. 1"ginger crushed
  6. 1 tsp Chilli Powder
  7. 1/4 tsp turmeric powder
  8. Curry leaves few
  9. Salt

Instructions

  1. Heat a pan and pour oil.
  2. Add in the crushed ginger.
  3. Add onions and saute till it turns transparent.
  4. Throw in the tomatoes with the green chillies.
  5. Saute.
  6. Add calamari and cook it covered.
  7. Once done add curry leaves and saute for 4 min.
  8. Switch off the flame.Serve.

Reviews (1)  

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Preeti Gurung
Feb-15-2017
Preeti Gurung   Feb-15-2017

Very nice calamari recipe! Thanks

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