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Savoury gujiya

Geeta Virmani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Savoury gujiya RECIPE

Savoury gujiya made up with left over breads

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Air Frying
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Bread 4 pieces
  2. Mashed aloo mixed with salt and pepper to taste...1 table spoon
  3. Oil to fry


  1. Soak bread and squeeze
  2. Now knead it with palms of your hand and make a pliable dough
  3. Take a ball from the dough, flatten it and keep stuffing in the middle
  4. Now fold it and make design with fork
  5. Fry it in hot oil, I air-fried these for 5 minutes and served with chutney

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