Stuffed Bread Pakoda | How to make Stuffed Bread Pakoda

By Sonia Shringarpure  |  22nd Jun 2016  |  
5 from 1 review Rate It!
  • Stuffed Bread Pakoda, How to make Stuffed Bread Pakoda
Stuffed Bread Pakodaby Sonia Shringarpure
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About Stuffed Bread Pakoda Recipe

The first time I had these Pakode was at Pune University open Canteen. Since then, I fell in love with these delicious Pakode and take every opportunity available to make them.

Stuffed Bread Pakoda is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Stuffed Bread Pakoda step by step in detail. This makes it easy to cook Stuffed Bread Pakoda in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Stuffed Bread Pakoda at home. This amazing and mouthwatering Stuffed Bread Pakoda takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Stuffed Bread Pakoda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Stuffed Bread Pakoda is a good option for you. The flavour of Stuffed Bread Pakoda is palatable and you will enjoy each and every bite of this. Try this Stuffed Bread Pakoda and impress your family and friends.

Stuffed Bread Pakoda

Ingredients to make Stuffed Bread Pakoda

  • Batter—
  • 1.5 cups gram flour (Besan)
  • 1 tsp red chili powder
  • Dash of asafoedita (hing)
  • salt to taste
  • Pinch Of baking soda
  • water
  • Stuffing-
  • 3-4 boiled and mashed potatoes or 1.5 cup dehydrated potato flakes (mix warm water to get mashed look)
  • 3-4 sliced fine green chilies
  • 4-5 large garlic cloves grated fine
  • 1/2″ ginger grated fine
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 branch curry leaves
  • 1 flat tsp turmeric powder
  • salt to taste
  • Handful of chopped coriander leaves
  • 1-2 tsp lemon juice
  • Dash of asafoedita
  • Pakode-
  • 8 bread slices edges trimmed off
  • Green chutney (green chilies-coriander leaves)
  • tomato ketchup (optional)
  • oil to deep fry

How to make Stuffed Bread Pakoda

  1. Whisk all the ingredients listed under batter to make a semi thick batter.
  2. Add salt and coriander leaves to mashed potatoes.
  3. Heat oil in pan. Add mustard seeds once oil is heated.
  4. As soon as mustard seeds start popping, add cumin seeds, asafoetida (hing), green chilies, curry leaves, turmeric powder, ginger and garlic. Stir well.
  5. Add the potatoes and mix well. Squeeze lemon juice and mix. Cool.
  6. Heat enough oil in Kadhai for deep frying (med hot). Take 2 slices of bread, apply chutney on slice and ketchup on other. Spread potato mixture evenly on bread. Cover with the other slice.
  7. Dip the bread sandwich into the batter and coat well. Drop the bread sandwich one at a time to avoid overcrowding and fry both sides till light golden in colour.
  8. Remove to paper towels to drain excess oil. Cut in halves before serving.

Reviews for Stuffed Bread Pakoda (1)

Shabana Aslam2 years ago


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