Name: Stuffed bread golden coins recipe by Priya Mani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Bread slices make round with a sharp round edges.; Butter / clarified ghee; White sesame seeds for garnishing.; Filling:; Chopped onion 1; Chopped capsicum 1; Frozen corn and peas 1/2 cup; Boiled mashed potatoes 1; Chilli flakes Italian seasoning Salt and pepper to taste.; Mozzarella grated cheese for topping; Tomato or Chilli sauce for base

Ingredients Serving: 5

Bread slices make round with a sharp round edges.
Butter / clarified ghee
White sesame seeds for garnishing.
Filling:
Chopped onion 1
Chopped capsicum 1
Frozen corn and peas 1/2 cup
Boiled mashed potatoes 1
Chilli flakes Italian seasoning Salt and pepper to taste.
Mozzarella grated cheese for topping
Tomato or Chilli sauce for base

Instructions

Take a bread with the sharp round edges make it round in size apply butter and keep aside..
In a pan add very little oil just to season everything. Add all the veggies except potato..Mix well ..
add all the seasoning and saute in high flame. Do not have any moisture in mixture off the flame .
Let it be little crunchy. Add mashed potatoes and mix well and make equal balls of bread. Keep aside.
Pre heat the oven to 180 for 10 mins. Take one round bread apply sauce on top of it one ball mixture and gently press with your hands on top of apply grated cheesy. .
On the the top bread which means the closing bread apply some water not too much just sprinkle it for to stick with the other bread well and press it.
Apply some butter to the top bread and sprinkle some sesame seeds and pizza sraaoning if you want to decorate it... like wise all the bread and bake for 15 mins or until golden brown.

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