Name: Vegetable Golden Coins recipe by Bharka Gupta at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Bread - preferably wheat bread - 16 slices; Melted Butter - 1/4 cup for greasing on the bread; Boiled sweet corn - 1/2 cup; Baby corn finely chopped - 1/2 cup; Capsicum finely chopped - 1/4 cup; Onion finely chopped - 1/2 cup; Zucchini finely chopped - 1/2 cup; Panner cut into fine cubes - 1/2 cup; Salt to taste; Oregano - 1/2 teaspoon; Chilli flakes - 1/2 teaspoon

Ingredients Serving: 4

Bread - preferably wheat bread - 16 slices
Melted Butter - 1/4 cup for greasing on the bread
Boiled sweet corn - 1/2 cup
Baby corn finely chopped - 1/2 cup
Capsicum finely chopped - 1/4 cup
Onion finely chopped - 1/2 cup
Zucchini finely chopped - 1/2 cup
Panner cut into fine cubes - 1/2 cup
Salt to taste
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon

Instructions

Take bread and cut it into round shape - all 16 pieces.
Keep 8 pieces aside and for other 8 piece cut the thin round from inside to fill the mixture.
Take a pan, add oil, add onion and saute it for 5 - 10 secs only, add other ingredients such as babycorn, sweet corn, paneer, zucchini, capsicum, salt and off the gas. Add oregano and chilli flakes.
Take the full round 8 slices of bread apply butter and place the second round on it and press firmly. Then add sauted vegetables in between
Make all 8 coins , brush little butter and keep it in preheated microwave for 10 mins at 180° or until it turns golden brown and is crisp.
After the vegetable coins are golden brown, Serve hot with tomato sauce.

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