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Stuffed bread golden coins

Jun-22-2016
Priya Mani
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Stuffed bread golden coins RECIPE

Crispy outer bread stuffed with veggies and cheese

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Bread slices make round with a sharp round edges.
  2. butter / clarified ghee
  3. White sesame seeds for garnishing.
  4. Filling:
  5. Chopped onion 1
  6. Chopped capsicum 1
  7. Frozen corn and peas 1/2 cup
  8. Boiled mashed potatoes 1
  9. chilli flakes Italian seasoning Salt and pepper to taste.
  10. Mozzarella grated cheese for topping
  11. tomato or Chilli sauce for base

Instructions

  1. Take a bread with the sharp round edges make it round in size apply butter and keep aside..
  2. In a pan add very little oil just to season everything. Add all the veggies except potato..Mix well ..
  3. add all the seasoning and saute in high flame. Do not have any moisture in mixture off the flame .
  4. Let it be little crunchy. Add mashed potatoes and mix well and make equal balls of bread. Keep aside.
  5. Pre heat the oven to 180 for 10 mins. Take one round bread apply sauce on top of it one ball mixture and gently press with your hands on top of apply grated cheesy. .
  6. On the the top bread which means the closing bread apply some water not too much just sprinkle it for to stick with the other bread well and press it.
  7. Apply some butter to the top bread and sprinkle some sesame seeds and pizza sraaoning if you want to decorate it... like wise all the bread and bake for 15 mins or until golden brown.

Reviews (2)  

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Parul Desai
Mar-11-2017
Parul Desai   Mar-11-2017

Can we make in frying pan?

Sukhmani Bedi
Jun-27-2016
Sukhmani Bedi   Jun-27-2016

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