Name: Village style Sardine fish curry recipe by Rabia Hamnah at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Sardine fish-8; Tamarind juice-1cup; Small onion-10; Tomato-2chopped; Chilli-2; Curry leaves; Curry masala-3tblspn; Salt; Gingelly oil; Mustard seed; Fenugreek

Ingredients Serving: 3

Sardine fish-8
Tamarind juice-1cup
Small onion-10
Tomato-2chopped
Chilli-2
Curry leaves
Curry masala-3tblspn
Salt
Gingelly oil
Mustard seed
Fenugreek

Instructions

TAKE FISH IN A VESSEL, ADD SALT AND TAMARIND PULP AND SOAK IT FOR 10MINS
IN A BOWL ADD ONION, TOMATO, 1CHILLI AND CURRY LEAVES AND CRUSH IT WELL WITH YOUR FINGERS, THIS METHOD ONLY GIVES GOOD TASTE
ADD CRUSHED THINGS TO FISH
NEXT ADD 3-4TBLSPN CURRY MASALA (KULAMBU MASALA) AND MIX
PLACE IT IN STOVE AND COOK FOR 10MINS
WHEN CURRY BECOMES THICK ADD 1/4CUP COCONUT MILK AND COOK FOR 5MINS
CRUSH GARLIC, CHILLI AND CURRY LEAVES WITH THE HELP OF MORTAR
CRUSH LIKE THIS
HEAT A PAN ADD GINGELLY OIL FOR TEMPERING
ADD ONE SPOON MUSTARD SEED, FENUGREEK
ADD CHOPPED 2SMALL ONION AND FRY IT
WHEN ONION CHANGE TO GOLDEN BROWN COLOR ADD CRUSHED GARLIC AND FRY
NEXT PLACE THE FISH CURRY IN STOVE AND ADD TEMPERING THINGS AND COOK FOR 2MINS AND SWITCH OFF THE FLAME

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