Village style Sardine fish curry | How to make Village style Sardine fish curry

By Rabia Hamnah  |  13th Sep 2018  |  
5 from 1 review Rate It!
Village style Sardine fish curryby Rabia Hamnah
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

2

1

About Village style Sardine fish curry Recipe

#earnwithbetterbutter

Village style Sardine fish curry

Ingredients to make Village style Sardine fish curry

  • Sardine fish-8
  • tamarind juice-1cup
  • Small onion-10
  • tomato-2chopped
  • chilli-2
  • curry leaves
  • Curry masala-3tblspn
  • salt
  • Gingelly oil
  • mustard seed
  • fenugreek

How to make Village style Sardine fish curry

  1. TAKE FISH IN A VESSEL, ADD SALT AND TAMARIND PULP AND SOAK IT FOR 10MINS
  2. IN A BOWL ADD ONION, TOMATO, 1CHILLI AND CURRY LEAVES AND CRUSH IT WELL WITH YOUR FINGERS, THIS METHOD ONLY GIVES GOOD TASTE
  3. ADD CRUSHED THINGS TO FISH
  4. NEXT ADD 3-4TBLSPN CURRY MASALA (KULAMBU MASALA) AND MIX
  5. PLACE IT IN STOVE AND COOK FOR 10MINS
  6. WHEN CURRY BECOMES THICK ADD 1/4CUP COCONUT MILK AND COOK FOR 5MINS
  7. CRUSH GARLIC, CHILLI AND CURRY LEAVES WITH THE HELP OF MORTAR
  8. CRUSH LIKE THIS
  9. HEAT A PAN ADD GINGELLY OIL FOR TEMPERING
  10. ADD ONE SPOON MUSTARD SEED, FENUGREEK
  11. ADD CHOPPED 2SMALL ONION AND FRY IT
  12. WHEN ONION CHANGE TO GOLDEN BROWN COLOR ADD CRUSHED GARLIC AND FRY
  13. NEXT PLACE THE FISH CURRY IN STOVE AND ADD TEMPERING THINGS AND COOK FOR 2MINS AND SWITCH OFF THE FLAME

Reviews for Village style Sardine fish curry (1)

Seema Sharmaa year ago

Woww...Yummyy...
Reply
Rabia Hamnah
a year ago
tq u