Name: Mangalorean style fish curry recipe by Nazia Rehman Shaikh at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Fish (mackarel, Bangda) 6 nos; Coconut 1( scraped ); Whole chillies; Haldi pd 1 tsp; Dhania 1 tsp; Roasted jeera methi; Onion 1; Garlic 3; Ginger 1 inch; Tamarind; Mustard seed 1/2 tsp; Curry leaves; Oil; Salt; Drumstick 2

Ingredients Serving: 8

Fish (mackarel, Bangda) 6 nos
Coconut 1( scraped )
Whole chillies
Haldi pd 1 tsp
Dhania 1 tsp
Roasted jeera methi
Onion 1
Garlic 3
Ginger 1 inch
Tamarind
Mustard seed 1/2 tsp
Curry leaves
Oil
Salt
Drumstick 2

Instructions

Clean and cut fish into two. Cut drumstick, boil it with salt and drain water. Keep aside.
Now grind coconut, red chillies, coriander, haldi, roasted jeera, methi, onion, garlic, tamarind into a smooth paste.
Heat vessel and add oil then add mustard seed and let it splutter.
Then add curry leaves and onion. When onion turns pink then add ground mixture.
Then add ginger green- chillies(optional) and then add water to make curry.
Then let it boil and add salt.
Then add fish let it boil in fast flame for 10 min then cook it in slow flames for 10 to 15 min.
Then garnish it with coriander leaves and serve it with rice.

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