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Andhra style fish curry

Feb-03-2018
Rabia Hamnah
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Andhra style fish curry RECIPE

Traditional Andhra recipe

Recipe Tags

  • Non-veg
  • Medium
  • Andhra Pradesh
  • Simmering
  • Sauteeing
  • Side Dishes

Ingredients Serving: 6

  1. Fish – 300 grams
  2. Oil – 1/2 cup
  3. Mustard Seeds / Kaduku – 1 tsp
  4. Cumin Seeds / Jeerakam – 1 tsp
  5. Fenugreek Seeds / Vendayam / Methi – 1/4 tsp
  6. Asafoetida / Hing / Kaya Podi – 1/4 tsp
  7. Curry leaves a handful
  8. Tomatoes – 1 large chopped finely
  9. Coriander Powder / Malli Podi – 2 tblspn
  10. Kashmiri Chilli Powder – 3 tblspn
  11. Turmeric Powder / Manjal Podi – 1 tsp
  12. Tamarind – 1 small lemon size
  13. Water – 2 cups
  14. Salt to taste

Instructions

  1. Take tamarind in a bowl, add in 1 cup of water. Let it sit for 10 mins. Squeeze and strain it, add more water to extract more tamarind juice.
  2. Heat oil in a kadai. Add in mustard, cumin, fenugreek, asafoetida and curry leaves. Saute this for a min.
  3. Add in tomatoes and salt. Cook till it turns mushy.
  4. Add in the spice powders and mix well. Saute this for a min. Add in fish and toss well in the masala.
  5. Add in water and tamarind and curry leaves. Mix well. Bring it to boil.
  6. Cover and simmer for 15 mins till the curry is thick. Turn off the heat and let the gravy sit covered for 2 hours. Serve hot.

Reviews (1)  

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Shikha Roy
Feb-12-2018
Shikha Roy   Feb-12-2018

It goes well with plain rice.

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