Andhra fish curry | How to make Andhra fish curry

By Aruna Jyothi  |  11th Dec 2016  |  
4 from 1 review Rate It!
  • Andhra fish curry, How to make Andhra fish curry
Andhra fish curryby Aruna Jyothi
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

38

1

About Andhra fish curry Recipe

A tangy,yummilicious,finger licking fish curry which goes well with rice.

Andhra fish curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Andhra fish curry by Aruna Jyothi will definitely help you in its preparation. The Andhra fish curry can be prepared within 10 minutes. The time taken for cooking Andhra fish curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Andhra fish curry step by step. The detailed explanation makes Andhra fish curry so simple and easy that even beginners can try it out. The recipe for Andhra fish curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Andhra fish curry from BetterButter.

Andhra fish curry

Ingredients to make Andhra fish curry

  • Rohu/Catla fish - 1kg
  • tamarind- 100g
  • onions-2 medium sized
  • green chillies-4
  • tomatoes -3
  • oil-3 table spoons
  • red chilly powder - 3 tbsp
  • coriander powder- 1 tbsp
  • jeera powder - 1/2 tbsp
  • turmeric powder-1/2 tbsp
  • garlic pod -1
  • jeera- 1/2 tbsp
  • coriander-1/2 bunch
  • Coarse salt- as per your taste

How to make Andhra fish curry

  1. Start by chopping onions and slitting green chillies into two. Soak tamarind in water for 10 mins.
  2. Heat oil in a wide bottomed pan. Add onions and green chillies. Saute till onions turn translucent.
  3. Add red chilly powder, salt, coriander powder, jeera powder and turmeric powder.
  4. Now add tamarind water, let it boil and then add the fish pieces. Add water till the pieces get covered.
  5. After 10 min on a high flame add a paste of garlic and jeera ground together. Simmer for 5 mins.
  6. Garnish with coriander and fresh green chilly.

My Tip:

Adjust tamarind as per your taste. Personally I like it more tangy.

Reviews for Andhra fish curry (1)

Shipra Saxena2 years ago

delightful :)
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