Andhra fish curry | How to make Andhra fish curry
About Andhra fish curry Recipe
A tangy,yummilicious,finger licking fish curry which goes well with rice.
Andhra fish curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Andhra fish curry by Aruna Jyothi will definitely help you in its preparation. The Andhra fish curry can be prepared within 10 minutes. The time taken for cooking Andhra fish curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Andhra fish curry step by step. The detailed explanation makes Andhra fish curry so simple and easy that even beginners can try it out. The recipe for Andhra fish curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Andhra fish curry from BetterButter.
Ingredients to make Andhra fish curry
- Rohu/Catla fish - 1kg
- tamarind- 100g
- onions-2 medium sized
- green chillies-4
- tomatoes -3
- oil-3 table spoons
- red chilly powder - 3 tbsp
- coriander powder- 1 tbsp
- jeera powder - 1/2 tbsp
- turmeric powder-1/2 tbsp
- garlic pod -1
- jeera- 1/2 tbsp
- coriander-1/2 bunch
- Coarse salt- as per your taste
How to make Andhra fish curry
My Tip:
Adjust tamarind as per your taste. Personally I like it more tangy.
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