Andhra Style Catfish Curry | How to make Andhra Style Catfish Curry

By Sunita Sahu  |  6th Mar 2018  |  
5 from 1 review Rate It!
  • Andhra Style Catfish Curry, How to make Andhra Style Catfish Curry
Andhra Style Catfish Curryby Sunita Sahu
  • Prep Time


  • Cook Time


  • Serves





About Andhra Style Catfish Curry Recipe

This catfish curry is very tasty.

Andhra Style Catfish Curry

Ingredients to make Andhra Style Catfish Curry

  • 400 gms Catfish
  • 1 medium size onion
  • 8 garlic cloves
  • 1/2 ginger
  • 3 dry red chillies
  • 1/2 tsp turmeric power
  • 1 medium size tomato paste
  • 1 tsp garam masala powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • leaves Some curry
  • leaves Some freshly chopped coriander
  • 1 tbsp oil
  • To taste salt

How to make Andhra Style Catfish Curry

  1. Take a kadhai add 1/2cup of water and boil it
  2. After comes boil add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes
  3. After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste
  4. Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes
  5. Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate
  6. Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds
  7. Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden
  8. Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid
  9. After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes
  10. After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame
  11. Ready to serve "Andhra Style Catfish Curry"

Reviews for Andhra Style Catfish Curry (1)

Hema Mallik8 months ago

Thanks for sharing this recipe.