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Photo of Khandvi by poonam singh at BetterButter
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Khandvi

Sep-14-2018
poonam singh
35 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khandvi RECIPE

Its soft and delecious in taste

Recipe Tags

  • Low Fat

Ingredients Serving: 4

  1. 200gm gramflour
  2. 1 cup Curd or buttermilk
  3. 1 tps sugar
  4. 1 tps banarsi ryi
  5. 2 tps oil
  6. Salt according to taste
  7. Some curry leaves

Instructions

  1. Take a bowl, add gramflour , curd or buttermilk , sugar, salt, 1 tps oil and water mix all the incredients in consistency, first you grease the thali or kichen plateform for spread. Now take a pan in medium flame add 1 tps oil , when oil become heat then you add gramflour batter in it mix untill its become shiny texture. Spread the batter with the help of spectulla, then cut in streght line between 2-3inches , and roll it. Now take a fry pan add 1 tps oil ,when its become heat then you add banarsi ryi or curry leaves , tadka is ready spread in khandvi.., now serve in your style

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BetterButter Editorial
Sep-19-2018
BetterButter Editorial   Sep-19-2018

Hi Poonam, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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