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Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.
Deliciously amazing!
Bring a large pot of water to a boil over high heat. Add a teaspoon of salt to the boiling water, then add fettuccine. Cook until it tenders . Before putting Pasta boil the Broccoli for 2-3 minutes in the same water and keep it aside.
Drain the excess water in a colander and keep the fettuccine aside.
Marinate the shrimp with Garlic powder and salt and fry till it gets golden pink.
In a large wide vessel melt butter over medium-low heat. Stir in garlic and cook for about a minute, stir in Coconut Milk, Parmesan, pumpkin puree, nutmeg and mix it well.
Stir until sauce is heated enough and cheese is melted. Stir in pasta water for the right consistency of the sauce. Now add the sauteed Shrimp,boiled broccoli in the sauce. Broccoli should not be too much cooked, it should be crunchy.
Add pasta and cook over medium-high about 1-2 minutes,heat until sauce is blended well and pasta is well coated.
Garnish with fresh chopped parsley and fresh grated Parmesan, Red Chili Flakes.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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