Zafrani pasta tart | How to make Zafrani pasta tart

By Debjani Dutta  |  20th Sep 2018  |  
4.3 from 3 reviews Rate It!
  • Photo of Zafrani pasta tart by Debjani Dutta at BetterButter
Zafrani pasta tartby Debjani Dutta
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

0

3

About Zafrani pasta tart Recipe

Delicious and attractive fusion dish specially for the kids

Zafrani pasta tart

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Ingredients to make Zafrani pasta tart

  • 70 gram roasted Vermicelli
  • 1/3 cup all purpose flour
  • 3 tbsp Softened butter
  • 4 tbsp condensed milk
  • 5-6 tbsp Warm milk
  • 1/2 cup macaroni
  • 2 cups full fat milk
  • 1/3 cup sugar
  • 4 tbsp grated mawa
  • 1/2 tsp saffron
  • 4-5 almond for garnishing
  • 2 tbsp hot milk
  • 1 tsp ghee

How to make Zafrani pasta tart

  1. Firstly , mixed roasted vermicelli, flour,butter and condensed milk.
  2. Add warm milk little by little and make a medium type dough ( a not too soft ,not too hard dough).
  3. Cover the dough and rest for 10 minutes;prepare muffin tray with aluminium foil.
  4. Now shape the dough like tarts,press the dough with thumb properly,put it in the refrigerator for 30 minutes .
  5. Preheat the oven at 180°c for 15 minutes ,then bake the tarts in preheated oven at 180°c for 8-10 minutes.
  6. In a heavy bottomed vessel roast macaroni in ghee for a while.
  7. Add milk and sugar , allow it to boil for 8-10 minutes, stir it continuously.
  8. Soak saffron in hot milk , keep aside for couple of minutes.
  9. Add saffron in the boiling milk.
  10. Just before put off the flame add grated Mawa.
  11. Kheer is ready , keep it in the refrigerator for half an hour.
  12. For serving: take a tart , pour 2 table spoons of zafrani kheer on it , garnish it with almond, saffron ,sugar crystals and enjoy zafrani macroni tart.

My Tip:

You should closely watch the oven temperature as it differ oven to oven.

Reviews for Zafrani pasta tart (3)

Premjit Duttaa year ago

Reply

Reema Garga year ago

Thanks for sharing this recipe.
Reply

Parul Guptaa year ago

Creative
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