Gongura Chutney | How to make Gongura Chutney
27th Jun 2016 ||
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Gongura Chutneyby Manjunath Reddy
- Prep Time
- Cook Time
Ingredients to make Gongura Chutney
- 1 set Aamelli leaves or Gongura leaves
- 5 pieces of Green
- 1 tbsp
- Chopped 1, large
- to taste
How to make Gongura Chutney
My Tip:If you don't have time to soak tamarind, alternatively you can put tamarind and water to a boil.