Oats rava idlis | How to make Oats rava idlis

By Geeta Sachdev  |  27th Jun 2016  |  
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  • Oats rava idlis, How to make Oats rava idlis
Oats rava idlisby Geeta Sachdev
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Oats rava idlis Recipe

Healthy and yummy tea time snack.

Oats rava idlis is a popular aromatic and delicious dish. You can try making this amazing Oats rava idlis in your kitchen. This recipe requires 20 minutes for preparation and 8 minutes to cook. The Oats rava idlis by Geeta Sachdev has detailed steps with pictures so you can easily learn how to cook Oats rava idlis at home without any difficulty. Oats rava idlis is enjoyed by everyone and can be served on special occasions. The flavours of the Oats rava idlis would satiate your taste buds. You must try making Oats rava idlis this weekend. Share your Oats rava idlis cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geeta Sachdev for inputs. In case you have any queries for Oats rava idlis you can comment on the recipe page to connect with the Geeta Sachdev. You can also rate the Oats rava idlis and give feedback.

Oats rava idlis

Ingredients to make Oats rava idlis

  • 1cup rava or suji
  • 1cup curd
  • 1cup left over bhaji or any veg
  • 1/2 cup rolled oats
  • 1tsp Eno fruit salt
  • 1tsp salt
  • 1tsp garam masala
  • 1tsp red chilli powdered
  • Few chopped curry leaves
  • 1tbsp ginger chilli paste
  • 1 tbsp oil
  • 1/2 cup +1tbsp water

How to make Oats rava idlis

  1. Mix rava, oats, curd and bhaji in a bowl.
  2. Leave it for 20 mins.
  3. Add and adjust water to make it pouring consistency.
  4. Add ginger, chilli paste.
  5. Add salt, chilli and garam masala powder.
  6. Add eno.
  7. Sprinkle a little water mix the batter well.
  8. Pour the batter in greased microwave idli maker.
  9. Fill 3/4 of the batter in all the cavities of the mould.
  10. Micro it for 3 mins.
  11. After few seconds again micro it for 3 mins.
  12. Then give 2 mins standing time.
  13. Then demould all the idlis carefully.
  14. Serve with chutney or sauce.

My Tip:

Idli batter shouldn't be too runny ..otherwise it'll takes more time to bake.

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