Name: Chocolate Ravioli recipe by Bulbul Majumder at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 5
Ingredients: Pasta dough; Wheat flour 175 grams; Cocoa powder 4 Tablespoons; Powdered sugar 2 tablespoons; Eggs 2; Olive oil 1 tablespoon; Chocolate Cannoli Filling; Ricotta cheese 12 oz strained; Mascarpone Cheese 8 oz; Cocoa Powder 3 tablespoon; Icing Sugar 1/2 cup; Sauce; Raspberry 15 oz; Sugar 2 tablespoon; Cocoa Powder 1 tablespoon

ABOUT Chocolate Ravioli RECIPE

For my boys it came to my mind about Chocolate Ravioli as they all are crazy about Chocolate and sweet. As a dessert I twist the ravioli a little and made it Chocolate Ravioli with Chocolate Raspberry Sauce on top.

Ingredients Serving: 5

Pasta dough
Wheat flour 175 grams
Cocoa powder 4 Tablespoons
Powdered sugar 2 tablespoons
Eggs 2
Olive oil 1 tablespoon
Chocolate Cannoli Filling
Ricotta cheese 12 oz strained
Mascarpone Cheese 8 oz
Cocoa Powder 3 tablespoon
Icing Sugar 1/2 cup
Sauce
Raspberry 15 oz
Sugar 2 tablespoon
Cocoa Powder 1 tablespoon

Instructions

Put the flour, cocoa powder and powdered sugar in the bowl of the food processor. Form a trough in the middle and fill in the eggs and olive oil. Mix everything carefully with a fork, then knead for 15 minutes.
Wrap the dough in cling film and place in the refrigerator for 1 hour.
Now to prepare the filling. Slowly mix Mascarpone, ricotta cheese, Cocoa powder and powdered sugar in a bowl and keep in the freeze to settle down.
Remove the dough from the fridge and divide into small parts. Take a piece of dough, knead it again and roll it out as thin as possible.
In the dough place the stuffing ( 1 teaspoon approximately ) and place the another portion of dough on top and place it properly. For each ravioli space 2 inches at least.
Now cut with a sharp cutter in ravioli shape and using a fork make the impression on each side. Keep them in freeze until ready to cook
To cook the ravioli, bring water and 2 tablespoons of sugar to a low simmer (when bubbles are only around the edges of pot). Add ravioli . When pasta floats to the top leave it for an additional minute
To make the Sauce add Raspberry and sugar boil them till they mix together and add the cocoa powder, check the sweetness and its done.
Remove ravioli with a slotted spoon. Serve over sauce of choice chilled or hot.

Similar Recipes