Puffed Rice Vada | How to make Puffed Rice Vada

By Gouthami Yuvarajan  |  28th Jun 2016  |  
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  • Photo of Puffed Rice Vada by Gouthami Yuvarajan at BetterButter
Puffed Rice Vadaby Gouthami Yuvarajan
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About Puffed Rice Vada Recipe

The main ingredient used here is Puffed Rice or Pori or Borugulu. Its extremely simple and can be made in a jiffy and your guests will love it.

Puffed Rice Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Puffed Rice Vada is just mouth-watering. This amazing recipe is provided by Gouthami Yuvarajan. Be it kids or adults, no one can resist this delicious dish. How to make Puffed Rice Vada is a question which arises in people's mind quite often. So, this simple step by step Puffed Rice Vada recipe by Gouthami Yuvarajan. Puffed Rice Vada can even be tried by beginners. A few secret ingredients in Puffed Rice Vada just makes it the way it is served in restaurants. Puffed Rice Vada can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Puffed Rice Vada.

Puffed Rice Vada

Ingredients to make Puffed Rice Vada

  • Puffed rice around 2-3 cups
  • Besan/chickpea flour as needed
  • onion 1 big finely chopped
  • green chillies 2/3 finely chopped
  • salt to Taste
  • coriander leaves finely chopped
  • oil - for deep frying

How to make Puffed Rice Vada

  1. Soak the puffed rice in enough water for around 15-20 minutes.
  2. Drain the water. Squeeze the water from the soaked Pori and keep aside.
  3. To this, add finely chopped onions, chillies, coriander leaves,required Besan and salt. The amount of Besan should be such that you can shape the vadas out of it. Batter should not be watery.
  4. Heat oil in a kadai. Once the oil is hot, make vadas out of the batter and deep fry in batches.
  5. Serve with mint chutney or tomato ketchup.

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