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Photo of Puffed Rice Laddu by Smruti Rana at BetterButter

Puffed Rice Laddu

Smruti Rana
5 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Puffed Rice Laddu RECIPE

Healthy For Winter... For Kids

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Murmuray (Puffed rice) 3 cups
  2. Ghee 1 tsp
  3. Gur (Jaggery) 150 gms


  1. Dry roast puffed rice until crispy & set aside.
  2. In a wok,add ghee and let it melt.
  3. Add jaggery and cook on low flame until it melts (18-20 minutes) & stir continuously.
  4. To check the consistency of jaggery, drop little jaggery syrup to the bowl of water, it must become hard immediately, remove and break it. The jaggery piece must break to pieces without getting stringy. The broken pieces must be like candy and brittle not soft. This is the right consistency.
  5. Add roasted puffed rice and mix well.
  6. Make balls out of it. leave to completely cool down.

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