Nylon Khaman | How to make Nylon Khaman
About Nylon Khaman Recipe
A famous Gujarati dish.
The delicious and mouthwatering Nylon Khaman is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nylon Khaman is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nylon Khaman. Shwetangi Teredesai shared Nylon Khaman recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Nylon Khaman. Try this delicious Nylon Khaman recipe at home and surprise your family and friends. You can connect with the Shwetangi Teredesai of Nylon Khaman by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nylon Khaman can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nylon Khaman with other users
Ingredients to make Nylon Khaman
- 1 1/2 cups gram flour (besan)
- 2 tsp semolina (suji)
- 2 tsp eno powder
- 1/2 tsp sugar
- 1 lemon (nimbu)
- 2 green chilly (hari mirch)
- 8-10 curry leaves (kadi patta)
- 1 tsp mustard seeds (rai)
- 1/4 tsp salt (namak)
- 1 Cup water
- 1 tbsp oil
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