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Photo of Nylon Khaman by Shwetangi Teredesai at BetterButter
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Nylon Khaman

Jun-29-2016
Shwetangi Teredesai
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nylon Khaman RECIPE

A famous Gujarati dish.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Steaming
  • Snacks
  • Low Calorie

Ingredients Serving: 3

  1. 1 1/2 cups gram flour (besan)
  2. 2 tsp semolina (suji)
  3. 2 tsp eno powder
  4. 1/2 tsp sugar
  5. 1 lemon (nimbu)
  6. 2 green chilly (hari mirch)
  7. 8-10 curry leaves (kadi patta)
  8. 1 tsp mustard seeds (rai)
  9. 1/4 tsp salt (namak)
  10. 1 Cup water
  11. 1 tbsp oil

Instructions

  1. Mix gram flour, semolina and 1 cup water.
  2. Grease a container. Heat water in a pressure cooker and place sieve (jaali) on it.
  3. Now add eno powder. Immediately pour this mixture in the greased container.
  4. Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.
  5. Then take out the Khaman out of the container and cut into pieces once it is cooled.
  6. Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chilies. Pour this on Khaman.
  7. Put 2 cup water, sugar and lemon juice in a container and put all Khaman in it. After 5 minutes take out extra water.
  8. Garnish with finely chopped dhania patti.
  9. Serve with some chutney.

Reviews (1)  

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Sunita Rohra
Jul-22-2016
Sunita Rohra   Jul-22-2016

hello mam..khaman paani mai dalkar rakhaa to those jyada soft ho gaye nd kuch madhu ho gaye..I kept only fr 3 min

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