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Photo of Nylon Khaman by Shwetangi Teredesai at BetterButter

Nylon Khaman

Shwetangi Teredesai
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Read Instructions Save For Later


A famous Gujarati dish.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Steaming
  • Snacks
  • Low Calorie

Ingredients Serving: 3

  1. 1 1/2 cups gram flour (besan)
  2. 2 tsp semolina (suji)
  3. 2 tsp eno powder
  4. 1/2 tsp sugar
  5. 1 lemon (nimbu)
  6. 2 green chilly (hari mirch)
  7. 8-10 curry leaves (kadi patta)
  8. 1 tsp mustard seeds (rai)
  9. 1/4 tsp salt (namak)
  10. 1 Cup water
  11. 1 tbsp oil


  1. Mix gram flour, semolina and 1 cup water.
  2. Grease a container. Heat water in a pressure cooker and place sieve (jaali) on it.
  3. Now add eno powder. Immediately pour this mixture in the greased container.
  4. Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.
  5. Then take out the Khaman out of the container and cut into pieces once it is cooled.
  6. Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chilies. Pour this on Khaman.
  7. Put 2 cup water, sugar and lemon juice in a container and put all Khaman in it. After 5 minutes take out extra water.
  8. Garnish with finely chopped dhania patti.
  9. Serve with some chutney.

Reviews (1)  

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Sunita Rohra
Sunita Rohra   Jul-22-2016

hello mam..khaman paani mai dalkar rakhaa to those jyada soft ho gaye nd kuch madhu ho gaye..I kept only fr 3 min

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