Nylon Khaman | How to make Nylon Khaman

Name: Nylon Khaman
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 people
Ingredients: 1 1/2 cups gram flour (besan); 2 tsp semolina (suji); 2 tsp eno powder; 1/2 tsp sugar; 1 lemon (nimbu); 2 green chilly (hari mirch); 8-10 curry leaves (kadi patta); 1 tsp mustard seeds (rai); 1/4 tsp salt (namak); 1 Cup water; 1 tbsp oil

By Shwetangi Teredesai | 29th Jun 2016 |

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Nylon Khamanby Shwetangi Teredesai

Prep Time
10
mins
Cook Time
15
mins
Serves
3
People

65 saves

1 review

10 likes

About Nylon Khaman Recipe

A famous Gujarati dish.

The delicious and mouthwatering Nylon Khaman is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nylon Khaman is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nylon Khaman. Shwetangi Teredesai shared Nylon Khaman recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Nylon Khaman. Try this delicious Nylon Khaman recipe at home and surprise your family and friends. You can connect with the Shwetangi Teredesai of Nylon Khaman by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nylon Khaman can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nylon Khaman with other users

Nylon Khaman

Ingredients to make Nylon Khaman

1 1/2 cups gram flour (besan)
2 tsp semolina (suji)
2 tsp eno powder
1/2 tsp sugar
1 lemon (nimbu)
2 green chilly (hari mirch)
8-10 curry leaves (kadi patta)
1 tsp mustard seeds (rai)
1/4 tsp salt (namak)
1 Cup water
1 tbsp oil

How to make Nylon Khaman

Mix gram flour, semolina and 1 cup water.
Grease a container. Heat water in a pressure cooker and place sieve (jaali) on it.
Now add eno powder. Immediately pour this mixture in the greased container.
Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.
Then take out the Khaman out of the container and cut into pieces once it is cooled.
Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chilies. Pour this on Khaman.
Put 2 cup water, sugar and lemon juice in a container and put all Khaman in it. After 5 minutes take out extra water.
Garnish with finely chopped dhania patti.
Serve with some chutney.