Name: Aloo Matar recipe by Shoba Bharathraj at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Potatoes 5 medium cubed; Shelled peas 1 cup; Onion 3 medium; Tomato 2; Ginger garlic paste 1 tsp; Dhaniya powder 1 tsp; Turmeric powder 1 tsp; Garam masala 1 tsp; Chilli powder 1 1/2 tbsp; Ghee 3 tsp; Salt to taste; Coriander leaves

ABOUT Aloo Matar RECIPE

Goes well with rotis and chapatis. Very tasty and easy.

Ingredients Serving: 5

Potatoes 5 medium cubed
Shelled peas 1 cup
Onion 3 medium
Tomato 2
Ginger garlic paste 1 tsp
Dhaniya powder 1 tsp
Turmeric powder 1 tsp
Garam masala 1 tsp
Chilli powder 1 1/2 tbsp
Ghee 3 tsp
Salt to taste
Coriander leaves

Instructions

Soak green peas in hot water for 3 hours if you have not soaked it overnight then pressure cook it with cubed potatoes for 4 whistles. Keep aside.
Chop onions roughly and grind it to a paste.
Heat ghee in a kadai. Season with jeera and fry onions till it becomes golden brown in colour.
Add chopped tomatoes and fry for a few minutes. When the tomatoes become soft add ginger garlic paste. Fry well and add all spice powders.
Pour enough water with boiled peas and potatoes. Cook till the gravy becomes thick.
Serve hot. Garnish with coriander leaves.

Similar Recipes