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Photo of Mango Coconut Panacota by Jutika Das at BetterButter

Mango Coconut Panacota

Jutika Das
15 minutes
Prep Time
25 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Mango Coconut Panacota RECIPE

Classic italian dessert

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Italian
  • Freezing
  • Dessert

Ingredients Serving: 10

  1. mango pulp 1 cup
  2. coconut Milk 1 cup
  3. Powdered sugar according to taste
  4. Gelatin 4 tbsp
  5. water as per requirement


  1. Mix 2 tbsp gelatin with 1/2 cup warm water to dissolve.
  2. Bring to boil the mango puree adding a little water. Add sugar (1/2) cup. Add the gelatin mixture. Mix well. Cool down completely. Pour into a greased cake tin and put it in the freezer.
  3. Coconut milk should be done in the same process like mango puree.
  4. Pour the coconut mixture over the mango mix when it is half set.
  5. Put it in the fridge not in the freezer. Leave overnight or until set. Cut and serve.

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