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Rasgulla Chaat

Jun-29-2016
Menaga Sathia
60 minutes
Prep Time
50 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rasgulla Chaat RECIPE

It's a very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion. Saw this recipe from Sanjeev Kapoor site and slightly modified according to my preference.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • North Indian
  • Snacks

Ingredients Serving: 3

  1. Rasgulla Readymade - 6
  2. Cooked chickpeas - 1/2 cup
  3. Sprouted Green gram (Cooked) - 1/4 cup
  4. Plain Sev - 1/2 cup
  5. Roasted cumin powder - 1 tsp
  6. Chopped coriander leaves - 1 tbsp
  7. pomegranate Pearls - As needed
  8. curd - 1/2 cup
  9. salt - to taste
  10. sugar - 1/2 tsp
  11. For aloo Tikki:
  12. Boiled potatoes - 2 large
  13. cumin powder - 1/2 tsp
  14. Red Chilli Powder - 1 tsp
  15. Garam masala - 1/4 tsp
  16. Chopped coriander leaves - 1 tsp
  17. besan - 1 tbsp
  18. oil - For shallow frying
  19. salt - to taste
  20. For Green Chutney :
  21. Chopped coriander leaves - 1/2 cup
  22. Chopped mint leaves - 1/4 cup
  23. salt - to taste
  24. lemon Juice - 1 tbsp
  25. Roasted cumin powder - 1/4 tsp
  26. Green chillies - 2
  27. For Sweet Chutney :
  28. tamarind - 1 big lemon size
  29. Grated jaggery - 1/4 cup
  30. Pitted dates - 1/3 cup
  31. Black salt - 1/4 tsp
  32. Red Chilli Powder - 1 tsp
  33. ginger Powder - 1/4 tsp
  34. Roasted cumin Powder - 1/2 tsp
  35. water - 1 cup

Instructions

  1. To make Sweet Chutney: Add the all ingredients in pressure cooker and cook it for 3 whistles. Once the pressure is gone grind the ingredients and strain it. Again cook it for 5 minutes till the chutney thickens, keep it aside.
  2. To make Green chutney: grind together coriander leaves, mint leaves, green chillies, lemon juice and roasted cumin powder with little water to a smooth paste. Keep it aside.
  3. To make Aloo Tikki: Mash the boiled potatoes well, add the red chilli powder, cumin powder, garam masala,salt ,besan and chopped coriander leaves. Mix everything very well and Divide the mixture into equal portions. Make a ball out of it.
  4. Take a ball and press it slightly. Heat oil in a pan, keep the patties on a hot tawa. Shallow fry them until it turns golden brown on both sides.
  5. In a bowl whisk the curd with salt and sugar, Keep it aside. Squeeze Rasgulla from the sugar syrup, keep it aside.
  6. In a serving plate, place the aloo tikki. Top it with squeezed Rasgulla, Place it on the cooked chickpeas and green grams.Top with Curd mixture,Sweet chutney and Mint Chutney.
  7. Finally garnish with Sev, Coriander leaves and pomegranate pearls. Sprinkle with roasted cumin powder and Serve immediately.

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