BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Masale Wale Matar

Photo of Masale Wale Matar  by Amrita Iyer at BetterButter
1
394
4.8(12)
0

Masale Wale Matar

Jun-30-2016
Amrita Iyer
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Masale Wale Matar RECIPE

This Green Pea delicious item is one of the most favoured in the city of Lucknow. In the Winter season when fresh and sweet bushels of Green Peas flood the markets, they are bought by the Kilo and the ladies of the house sit down in the afternoon after having lunch and after having finished their daily chores. They then gossip about news of their friends, relatives and the whole world as they shell the Peas, eating the sweet and green pearls at the same time. By evening they would be having a huge pan of fresh peas just waiting to be cooked to a tender deliciousness in the multiple recipes they make! These lovely spiced peas can be had any time of the day!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Appetizers

Ingredients Serving: 5

  1. 2 cups fresh/frozen green peas
  2. 2 tbsp pure ghee
  3. 1 tbsp oil
  4. 1 1/2 Tsp salt
  5. 1/2 tsp asafoetida (heeng)
  6. 1 tsp red chilli powder
  7. 2 tsp coriander Powder (dhaniya)
  8. 1 tsp garam masala powder
  9. 1 tsp amchur (dry Mango powder)
  10. 2 tsp cumin seeds (jeera)
  11. 1 large Green chilli – minced/1 tsp Green chilli paste
  12. 2 tsp chopped ginger/1 tsp ginger paste
  13. 1 tbsp coriander leaves – finely chopped

Instructions

  1. Heat ghee and oil in a pan on medium heat and add the cumin seeds. When they start turning brown, add the asafoetida and stir well.
  2. Add the minced green chilli and ginger (or the pastes if using) and fry for 1 minute till the rawness disappears. Now add the peas and salt and mix well to amalgamate.
  3. Turn the heat to lowest and let the peas cook for approximately 7 – 10 minutes till cooked.
  4. Now add the masala – red chilli powder, coriander powder, garam masala, half the coriander leaves and Amchur and mix again. Cover and cook for 3 – 4 minutes till the masala is nicely mixed with the peas.
  5. Let it cool for sometime and garnish with the rest of the Coriander leaves.
  6. Serve warm as and when you like!

Reviews (12)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Jahnavi Jonnalagadda
Nov-03-2017
Jahnavi Jonnalagadda   Nov-03-2017

mouth watering

tengchri sangma
Oct-05-2017
tengchri sangma   Oct-05-2017

Ma taste buds can't handle it no more!! A must must try for me.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE