Name: Whole wheat pasta in healthy paneer sauce recipe by Mehta Manda at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 300 gm wheat spiral pasta; 200 gm. Cow's milk paneer; 1 cup masala oats; 1 bunch (approx. 150 gm.) Chopped spinach; 1 big onion diced; 100 gm. Broccoli diced; 1/2 cup fresh basil leaves; 1/2 tsp Oregano; 1 tsp white pepper powder; 1 tbsp olive oil; 150 to 200 ml. Skim milk; 4 slice of wheat bread; salt as per taste

ABOUT Whole wheat pasta in healthy paneer sauce RECIPE

100% Guilt free and satisfying your craving.

Ingredients Serving: 4

300 gm wheat spiral pasta
200 gm. Cow's milk paneer
1 cup masala oats
1 bunch (approx. 150 gm.) Chopped spinach
1 big onion diced
100 gm. Broccoli diced
1/2 cup fresh basil leaves
1/2 tsp Oregano
1 tsp white pepper powder
1 tbsp olive oil
150 to 200 ml. Skim milk
4 slice of wheat bread
salt as per taste

Instructions

1. Roast oats keep aside.
2. Cook pasta with salt till cooked but retains bite.
3. Make paneer sauce with milk, paneer, pepper powder, oregano, oats.
4. Make a smooth paste.
5. Heat oil add onion diced. Cook 2 min. Or till translucent. Add broccoli. Cook 2 min. Add spinach Add basil leaves chopped
6. Cook 5 min.
7. Add paneer sauce.
8. Add salt required
9. Cook more 3 to 5 min.
10. Serve hot with garlic bread

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