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Photo of AJI AMARILLO SAUCE / PERUVIAN YELLOW CHILLI SAUCE by Shobha Keshwani at BetterButter
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AJI AMARILLO SAUCE / PERUVIAN YELLOW CHILLI SAUCE

Oct-02-2018
Shobha Keshwani
5 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT AJI AMARILLO SAUCE / PERUVIAN YELLOW CHILLI SAUCE RECIPE

This sauce is made with yellow chillies and used in lot of Peruvian dishes and also as an accompaniment with the snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Stir fry
  • Blending
  • Boiling
  • Condiments

Ingredients Serving: 10

  1. Yellow Peruvian chillies ... 1 cup
  2. Sugar .......... 1 tbsp
  3. Vinegar ...... 1 tbsp
  4. Salt ......... to taste
  5. Oil ........... 3-4 tbsps

Instructions

  1. Slit the chillies and remove the seeds.
  2. Boil them with a little salt for 8-10 minutes until they are cooked.
  3. Drain the water. Add the sugar, vinegar and grind the chillies to a paste.
  4. Heat the oil and allow it to cool. Add the ground chilli paste and adjust the seasoning.

Reviews (1)  

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Seema Sharma
Oct-03-2018
Seema Sharma   Oct-03-2018

Thanks for sharing this recipe.

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