Arbi Leaf ke Pakaode | How to make Arbi Leaf ke Pakaode

By Daisy Gahle  |  2nd Jul 2016  |  
5 from 1 review Rate It!
  • Arbi Leaf ke Pakaode, How to make Arbi Leaf ke Pakaode
Arbi Leaf ke Pakaodeby Daisy Gahle
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About Arbi Leaf ke Pakaode Recipe

Its a very old recipe and a perfect rainy day snack. The leaves are coated with gram flour batter and then rolled,steamed,cut and then fried.

Arbi Leaf ke Pakaode, a deliciously finger licking recipe to treat your family and friends. This recipe of Arbi Leaf ke Pakaode by Daisy Gahle will definitely help you in its preparation. The Arbi Leaf ke Pakaode can be prepared within 20 minutes. The time taken for cooking Arbi Leaf ke Pakaode is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Arbi Leaf ke Pakaode step by step. The detailed explanation makes Arbi Leaf ke Pakaode so simple and easy that even beginners can try it out. The recipe for Arbi Leaf ke Pakaode can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Arbi Leaf ke Pakaode from BetterButter.

Arbi Leaf ke Pakaode

Ingredients to make Arbi Leaf ke Pakaode

  • Arbi leaves - 10
  • gram flour- 1 cup
  • onion paste -2 tsp
  • garlic Paste -1 tsp
  • ginger paste -1 tsp
  • Dhaniya Powder- 1/2 tsp
  • Garam masala- 1/2 tsp
  • amchur-1/2 tsp
  • salt -1 n half tsp
  • red chilly powder-1/2 tsp
  • hing or asfoetda powder - a pinch
  • oil to fry.

How to make Arbi Leaf ke Pakaode

  1. Wash the arbi leaves and let them dry.
  2. Make the gram flour batter.
  3. Mix all the ingredients and make a thick paste by adding required amount of water.
  4. Now keep the light green side of leave upward and start coating the batter all over the leaf. Then place the second leaf on it with light green side facing upward and coat it again all over. Keep doing the same till 6-7 leaves or may be more .
  5. After this start rolling from one side till the other end. Coat the roll with batter from outside .
  6. Now heat the steamer and let it bake for 10 minutes. With this the gram flour will harden somewhat and later on it will be easy to cut the cutlets.
  7. After steaming is done. Let it cool for 15 minutes.
  8. Now cut the slices and fry them in the oil until golden brown.
  9. The crispy and tasty arbi leaves pakodas are ready to serve.

Reviews for Arbi Leaf ke Pakaode (1)

Vineeta Ezra2 years ago

My favorite.