Home / Recipes / ALOO TOMATO SUBJI /POTATO AND TOMATO SUBJI

Photo of ALOO TOMATO SUBJI /POTATO AND TOMATO SUBJI by Mukti Sahay at BetterButter
202
1
5.0(1)
0

ALOO TOMATO SUBJI /POTATO AND TOMATO SUBJI

Oct-05-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT ALOO TOMATO SUBJI /POTATO AND TOMATO SUBJI RECIPE

#BetterButterContest #BetterButter #TomatoRecipe #ChilliRecipe

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Bihar
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Medium size potato - 4
  2. Chopped tomato - 2
  3. Red chilly powder - 1 tsp
  4. Turmeric powder - 1/2 tsp
  5. Mustard seeds - 1 tsp
  6. Cumin seeds - 1/2 tsp
  7. Garlic cloves - 3 - 4
  8. Fenugreek seeds - 1/4 tsp
  9. Salt - to taste
  10. Oil - 2 tbsp
  11. Coriander leaves - 1 tbsp

Instructions

  1. Wash and peel the potatoes and cut into four pieces
  2. Heat oil in a pressure cooker,add fenugreek seeds to crackle
  3. Add potatoes and saute for one mins,now add red chilly powder and turmeric powder and saute for 5 to 6 mins
  4. Grind the mustard seeds ,cumin seeds and garlic cloves to make a fine paste.
  5. Add this mustard seeds paste in the pressure cooker and saute for one mins and now add tomato and mix well
  6. Add one cup water for gravy and pressure cook on medium flame.
  7. After one whistle simmer the flame for five mins
  8. Once cooled ,open the lid and add salt and mix well.
  9. Garnish with coriander leaves
  10. Serve with kachor

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Oct-08-2018
Mani Kaur   Oct-08-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE