Gol papdi | How to make Gol papdi

By Geeta Sachdev  |  2nd Jul 2016  |  
4 from 1 review Rate It!
  • Photo of Gol papdi by Geeta Sachdev at BetterButter
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About Gol papdi Recipe

Traditional gujrati healthy tea time sweet snack.

Gol papdi is a delicious dish which is liked by the people of every age group. Gol papdi by Geeta Sachdev is a step by step process which is best to understand for the beginners. Gol papdi is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gol papdi takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Gol papdi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gol papdi will be the best option for you. The flavor of Gol papdi is unforgettable and you will enjoy each and every bite of this. Try this Gol papdi at your weekends and impress your family and friends.

Gol papdi

Ingredients to make Gol papdi

  • 1 cup whole wheatflour
  • 5tbsp ghee
  • 1tsp ghee for greasing
  • 1tsp poppy seeds/khaskhas
  • 1tsp crushed cardmoms
  • 1tbsp sliverd alomnds and pistachios
  • 3/4cup grated jaggery

How to make Gol papdi

  1. First grease the thali with ghee, sprinkle khaskhas set it aside.
  2. Heat 5 tbsp of ghee in a heavy bottom wok and roast wheat flour for 20 to 25 mins or till nice aroma of roasted flour starts to come on medium to low flame.
  3. May be it takes 1/2an hour for roasting.
  4. Turn off the flame immediately and let it cool slightly.
  5. Then add jaggery with cardmoms, mix nicely.
  6. Transfer the flour mixture to greased thali .
  7. Spread with hands and tap with the back of a bowl /katori.
  8. Spread slivered nuts.
  9. Let it cool.
  10. Cut it in dimond shape or of your choice.
  11. Keep in an air tight jar.

My Tip:

When flour is brown and roasted, immediately off the gas.

Reviews for Gol papdi (1)

Veena Kalia3 years ago

very nice