Name: Gud Papdi/Gol Papdi recipe by Tanushree Aich at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3
Ingredients: 2 cups wheat flour; 1 cup ghee + 1 tbsp for greasing; 1 cup grated jaggery; Pinch cardamom powder; 1/2 cup assorted chopped toasted nuts (almonds, cashews & pistachios)

ABOUT Gud Papdi/Gol Papdi RECIPE

Also known as Sukhadi, this authentic gujarati sweet is made of just 3 main ingredients. Its soft, crumbly & melt in the mouth texture makes this sweet dish a winner.

Ingredients Serving: 3

2 cups wheat flour
1 cup ghee + 1 tbsp for greasing
1 cup grated jaggery
Pinch cardamom powder
1/2 cup assorted chopped toasted nuts (almonds, cashews & pistachios)

Instructions

In a thick bottom kadhai melt the ghee, when the ghee just about melts , add in the wheat flour. Mix well, keep stirring on low flame till the wheat flour gives out a nice aroma.
Be careful not to burn the flour, the gas should be on low flame all through.
When the flour turns golden & a nice aroma wafts, switch off the flame.
Let the mixture cool till about a little more hot than luke warm.
Now add the grated jaggery & cardamom powder & mix swiftly. Do not switch on the gas. The jaggery mixing is to be done without any reheating.
Transfer the mixture on a greased plate, press well with fingers or the backside of a ladle to even it.
Sprinkle the toasted nuts, press them with a spoon so they get embedded. Cut into desired shapes -squares or diamonds when still warm.
After it cools completely take the pieces off with the help of your knife

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