Name: Fresh Corn Khamani recipe by Chetna Mistry at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Cooking oil – 2 TBSP; Cumin and Mustard seeds – 1/8 TSP; Hing – 1 pinch; Curry leaves – 3-4 Nos.; Green chillies – 2 pcs.; Ginger paste – 1/8 TSP; Turmeric powder – 1/8 TSP; Grated/Grinded fresh corn – 1 cup; Salt – as per taste; Milk – 1/8 cup

ABOUT Fresh Corn Khamani RECIPE

I am giving this credit to my mother as she always try different ways to add taste and health in the meal.

Ingredients Serving: 2

Cooking oil – 2 TBSP
Cumin and Mustard seeds – 1/8 TSP
Hing – 1 pinch
Curry leaves – 3-4 Nos.
Green chillies – 2 pcs.
Ginger paste – 1/8 TSP
Turmeric powder – 1/8 TSP
Grated/Grinded fresh corn – 1 cup
Salt – as per taste
Milk – 1/8 cup

Instructions

Grind 1 cup fresh corn.
Take a pan, add cooking oil.
Add cumin & mustard seeds. Let it get heat for some time. Then add 1 pinch of hing, curry leaves, green chillies (cutting pieces), ginger paste, and turmeric powder.
Add grated fresh corn.
Add salt as per taste and cover the pan with a lead. Let it cooked on medium gas for 6 minutes.
After 6 minutes, add milk and cook for 6 minutes more.
Once cooked. Serve the dish with sev, fresh coriander.

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