Fresh Corn Khamani | How to make Fresh Corn Khamani

By Chetna Mistry  |  3rd Jul 2016  |  
4 from 1 review Rate It!
  • Fresh Corn Khamani, How to make Fresh Corn Khamani
Fresh Corn Khamaniby Chetna Mistry
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About Fresh Corn Khamani Recipe

I am giving this credit to my mother as she always try different ways to add taste and health in the meal.

Fresh Corn Khamani is a delicious dish which is liked by people of all age groups. Fresh Corn Khamani by Chetna Mistry has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Fresh Corn Khamani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fresh Corn Khamani takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fresh Corn Khamani is a good option for you. The flavour of Fresh Corn Khamani is tempting and you will enjoy each bite of this. Try this Fresh Corn Khamani on weekends and impress your family and friends. You can comment and rate the Fresh Corn Khamani recipe on the page below.

Fresh Corn Khamani

Ingredients to make Fresh Corn Khamani

  • Cooking oil – 2 TBSP
  • Cumin and mustard seeds – 1/8 TSP
  • hing – 1 pinch
  • curry leaves – 3-4 Nos.
  • green chillies – 2 pcs.
  • ginger paste – 1/8 TSP
  • turmeric powder – 1/8 TSP
  • Grated/Grinded fresh corn – 1 cup
  • salt – as per taste
  • Milk – 1/8 cup

How to make Fresh Corn Khamani

  1. Grind 1 cup fresh corn.
  2. Take a pan, add cooking oil.
  3. Add cumin & mustard seeds. Let it get heat for some time. Then add 1 pinch of hing, curry leaves, green chillies (cutting pieces), ginger paste, and turmeric powder.
  4. Add grated fresh corn.
  5. Add salt as per taste and cover the pan with a lead. Let it cooked on medium gas for 6 minutes.
  6. After 6 minutes, add milk and cook for 6 minutes more.
  7. Once cooked. Serve the dish with sev, fresh coriander.

Reviews for Fresh Corn Khamani (1)

Keny Amin2 years ago


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