Multigrain paneer dahi vada | How to make Multigrain paneer dahi vada

By Arti Gupta  |  3rd Jul 2016  |  
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  • Photo of Multigrain paneer dahi vada by Arti Gupta at BetterButter
Multigrain paneer dahi vadaby Arti Gupta
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About Multigrain paneer dahi vada Recipe

Kids do call it paneer doughnut as well. It is superhealthy protein packed appetizer to go with your tea created by me.

Multigrain paneer dahi vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Multigrain paneer dahi vada by Arti Gupta will definitely help you in its preparation. The Multigrain paneer dahi vada can be prepared within 15 minutes. The time taken for cooking Multigrain paneer dahi vada is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Multigrain paneer dahi vada step by step. The detailed explanation makes Multigrain paneer dahi vada so simple and easy that even beginners can try it out. The recipe for Multigrain paneer dahi vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Multigrain paneer dahi vada from BetterButter.

Multigrain paneer dahi vada

Ingredients to make Multigrain paneer dahi vada

  • 1 cup grated paneer (cottage cheese)
  • 2-3 tsp beaten curd
  • 1 tsp powdered brown sugar
  • For the batter:
  • 2 tsp wheat flour / maida
  • little water
  • 1 multi grain bread slice for crust
  • olive oil for frying
  • For yoghurt :
  • 1 cup whisked curd
  • 2 tsp powdered brown sugar (increase or decrease as per taste )
  • 1 tsp mustard seeds
  • few curry leaves
  • 1 tsp sesame seeds
  • few strands of saffron or pinch of yellow colour

How to make Multigrain paneer dahi vada

  1. 1.In a bowl mix grated paneer, 1 tsp sugar and 2-3 tsp curd. Do not add extra curd otherwise mixture will not retain its shape.
  2. 2.Now take a ball of this mixture and gently give the shape of a vada.
  3. 3.Keep in fridge for half an hour so that they maintain their shape and get firm.
  4. 4.Prepare a batter of wheat flour/ maida with little water of flowing consistency. Keep aside.
  5. 5.Take a slice of multigrain bread and grind it in a mixer and spread on a plate.
  6. 6.Now take out your vadas from fridge , dip them gently in batter and coat with bread crumbs. You can again allow these to rest in fridge for 15 minutes.
  7. 7. Prepare the curd meanwhile. In a bowl toss together curd, sugar, dry roasted mustard seeds, few curry leaves and saffron or yellow colour.
  8. 8.Now fry the vadas in hot olive oil till golden brown.
  9. 9.To assemble : In a serving platter, place a layer of prepared curd, now put vada in centre.Drizzle more curd over it. Sprinkle sesame seeds, mustard seeds and garnish with curry leaf.
  10. 10.Your power packed nutritious snack is ready to enjoy.

My Tip:

You can use normal sugar also instead of brown sugar. Instead of frying these can be baked as well and enjoyed. You can add nuts to the curd to enhance the flavour. And if saffron is not available add a pinch of yellow colour to make it more appealing.

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