Arbi ke Pataud | How to make Arbi ke Pataud

By Avni Sarit  |  3rd Jul 2016  |  
5 from 2 reviews Rate It!
  • Arbi ke Pataud, How to make Arbi ke Pataud
Arbi ke Pataudby Avni Sarit
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About Arbi ke Pataud Recipe

Pataud made out of colocasia leaves... steamed and deep fried.

Arbi ke Pataud is one dish which makes its accompaniments tastier. With the right mix of flavours, Arbi ke Pataud has always been everyone's favourite. This recipe by Avni Sarit is the perfect one to try at home for your family. The Arbi ke Pataud recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Arbi ke Pataud is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Arbi ke Pataud is perfect to serve 6 people. Arbi ke Pataud is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Arbi ke Pataud. So do try it next time and share your experience of cooking Arbi ke Pataud by commenting on this page below!

Arbi ke Pataud

Ingredients to make Arbi ke Pataud

  • besan- 2 cups
  • Ajwain- 1/2 tsp
  • Garam masala- 1/2 tsp
  • salt to taste
  • Chaat masala- 1/2 tsp
  • lemon- 1 tsp
  • tamarind- 2 tbsp
  • Colocassia leaves- 6

How to make Arbi ke Pataud

  1. Arbi ke pattey, wash them nicely take besan...make a thick batter by mixing ajwain, garam masala, namak and heeng and tamarind pulp.
  2. Take arbi ka patta...apply tamarind pulp on the back side with a thick batter of besan.Place another leaf on top and repeat the batter application process. Make a roll and keep it in a steamer for 15 min. Cut medium thin rolls and deep fry.Sprinkle salt and lemon. Serve hot!!

My Tip:

Use lots of tamarind.

Reviews for Arbi ke Pataud (2)

Prapti Singh2 years ago

instead of tamarind can we use amchur

Avni Sarit2 years ago


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