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Photo of Singhade ke atte ke Stuffed Dahiwade.. by Meeta Burman at BetterButter
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Singhade ke atte ke Stuffed Dahiwade..

Oct-12-2018
Meeta Burman
30 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Singhade ke atte ke Stuffed Dahiwade.. RECIPE

I have used Singhade ka atta as coating of the wada.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • UP
  • Boiling
  • Frying
  • Side Dishes
  • Gluten Free

Ingredients Serving: 3

  1. 1/2 cup singhade ka aatta
  2. 2 medium size boiled mashed potatoes
  3. 1/2 tsp chilli flakes
  4. Green chillies as per taste
  5. Sendha namak ( salt as per taste)
  6. 1/2 cup beaten curds
  7. Oil to fry
  8. 1 tsp sugar
  9. 1/2 tsp jeera powder
  10. 1/2 tsp red chilli chutney ( optional)

Instructions

  1. 1. Mash the boiled potatoes add salt and chilli flakes and make balls and keep aside. approximately 6 portions.
  2. 2. Take Singhada atta add salt and chopped green chillies.
  3. 3. Dip the balls in the batter, coat it well and fry them
  4. 4. Assemble on a plate , add sugar to curds and salt.
  5. 5. Pour this curd on the wada.
  6. 6. Garnish with jeera powder ,chilli flakes and red chilli chutney.
  7. 7.Serve immediately .

Reviews (1)  

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Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

Nice one.

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