Name: Soft tasty paratha recipe by swapna ghosh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Left over cooked rice. 1/2 cup; Wheat 2 cup; Green chilies chopped 1/2tsp; Salt; oil; Dry mango powder 1/2tsp; Water

Ingredients Serving: 2

Left over cooked rice. 1/2 cup
Wheat 2 cup
Green chilies chopped 1/2tsp
Salt
oil
Dry mango powder 1/2tsp
Water

Instructions

Take wheat flour and add oil and salt in it.
By adding water gradually knead the flour and make a soft dough . Keep aside.
In a large mixing bowl add the rice, chopped green chillies, salt and amchoor (dry mango powder)
Mix all together to make a filling for the paratha .
Make a lemon size ball from the dough and flatten it to make a roti shape. Then place the filling in centre . Seal the dough to make a ball again.
Now again prepare the filled dough ball to the shape of a paratha.
Heat tawa. Place the paratha on the tawa. Add oil on it and cook. Then turn it over and add oil to cook the other side as well .
Serve these hot paratha with a bowl of curd

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