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Photo of Parupu Thogayal by Priya Satheesh at BetterButter
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Parupu Thogayal

Jul-05-2016
Priya Satheesh
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Parupu Thogayal RECIPE

Parupu Thogayal is one of a simple and most popular side dish to serve with Vatha kuzhambu and Rasam in Tamilnadu. Just 3 ingredients required to make this tasty chutney. This chutney is one of my favorite one from childhood days and I always love to relish it with vatha kuzhambu and sutta appalam.

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. 1/2 Cup Toor dal
  2. 1 Tsp pepper corn
  3. 3 - 4 garlic pods, peeled
  4. 1/2 tsp oil
  5. salt to taste

Instructions

  1. Heat oil in a pan and add toor dal.
  2. Fry it in a medium flame till the color of dal changes.
  3. Add pepper corns and garlic pods to the toor dal.
  4. Fry it again for a minute and remove from flame.
  5. Cool it and grind into thick paste ( or coarsely ) by adding little water and required amount of salt.
  6. Transfer it to a bowl and serve.
  7. Serve with Rasam rice and Vatha kuzhambu.

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