sabudana vada with cashew paste

By Khushboo Batra  |  15th Oct 2018  |  
5 from 2 reviews Rate It!
  • Photo of sabudana vada with cashew paste by Khushboo Batra at BetterButter
sabudana vada with cashew pasteby Khushboo Batra
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

2

About sabudana vada with cashew paste Recipe

fasting sabudana vada with cashew nuts paste and fresh black pepper powder

sabudana vada with cashew paste, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Khushboo Batra. sabudana vada with cashew paste is a dish which demands no explanations, it's a whole world of flavour in itself. sabudana vada with cashew paste is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of sabudana vada with cashew paste by Khushboo Batra is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing sabudana vada with cashew paste.

sabudana vada with cashew paste

Ingredients to make sabudana vada with cashew paste

  • 1 cup sabudana
  • 3 medium size boiled potatoes
  • salt to taste
  • 2 tsp cashew paste
  • 1/2 tsp black pepper powder
  • oil for shallow fry

How to make sabudana vada with cashew paste

  1. soak sabudana for 2 hours than drain water and then spread on a cloth for drying for 1 hour
  2. peel and mash potatoes
  3. put sabudana, salt, black pepper powder and cashew paste in potatoes
  4. knead everything together and it formed like a dough
  5. now put oil in a pan and let it hot
  6. take small small portions of mixture and give shape of your choice
  7. shallow fry from both until golden brown colour on medium heat
  8. serve hot with sweet curd or anything you like to eat

Reviews for sabudana vada with cashew paste (2)

Shikha Roy2 years ago

Thanks for sharing his recipe.
Reply

Khushboo Batra2 years ago

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