Name: sabudana vada with cashew paste recipe by Khushboo Batra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup sabudana; 3 medium size boiled potatoes; salt to taste; 2 tsp cashew paste; 1/2 tsp black pepper powder; oil for shallow fry

ABOUT sabudana vada with cashew paste RECIPE

fasting sabudana vada with cashew nuts paste and fresh black pepper powder

Ingredients Serving: 4

1 cup sabudana
3 medium size boiled potatoes
salt to taste
2 tsp cashew paste
1/2 tsp black pepper powder
oil for shallow fry

Instructions

soak sabudana for 2 hours than drain water and then spread on a cloth for drying for 1 hour
peel and mash potatoes
put sabudana, salt, black pepper powder and cashew paste in potatoes
knead everything together and it formed like a dough
now put oil in a pan and let it hot
take small small portions of mixture and give shape of your choice
shallow fry from both until golden brown colour on medium heat
serve hot with sweet curd or anything you like to eat

Similar Recipes