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Photo of Sabudana Vada by Sana Tungekar at BetterButter

Sabudana Vada

Sana Tungekar
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Sabudana Vada RECIPE

The never to let go Vada -Sabudana Vada!! Yummy fried stuff.Potato and sabudana with crunch of roasted peanuts with the punch of green chillies. It is a delicious combination.

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Shallow fry
  • Stir fry
  • Roasting
  • Boiling
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 250 grams Sabudana /Sago
  2. Half kg potatoes
  3. 100 grams peanuts
  4. Salt to taste
  5. 3-4 green chillies
  6. A small bunch corriander leaves
  7. Oil of choice to deep fry


  1. Soak sabudana at least over night if making next morning
  2. Soak in just enough water to cover the sabudana.
  3. Half an hour before making., the mix of Vadas, boil potatoes cool them
  4. Peel the potatoes keep aside
  5. Roast peanuts dry and discard the rubbed skin
  6. Crush peanuts coarsely
  7. Chop green chllies fine
  8. Mash potatoes in a bowl
  9. Add sabudana squeezing water. Add to mashed potatoes
  10. Add salt and green chillies
  11. Add the crushed peanuts
  12. Add chopped corriander
  13. Mash all very well into a dough
  14. Grease your palms and make portions of the mash into balls
  15. Flatten these balls into tikki shape
  16. Heat oil in deep kadai
  17. As oil heats well , start dropping in to fry on medium heat
  18. Fry Golden not brown, enjoy frying
  19. Serve hot.

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Akarshita prasad
Akarshita prasad   Dec-07-2016

my favourite!

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