Brinjal Gotsu | How to make Brinjal Gotsu

By Neeru Srikanth  |  6th Jul 2016  |  
4 from 2 reviews Rate It!
  • Photo of Brinjal Gotsu by Neeru Srikanth at BetterButter
Brinjal Gotsuby Neeru Srikanth
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About Brinjal Gotsu Recipe

Roasted & Smoky Brinjal soaked in raw tamarind juice is a famous dish from Srirangam. This dish is served as dipping to Pongal & Idly

Brinjal Gotsu is delicious and authentic dish. Brinjal Gotsu by Neeru Srikanth is a great option when you want something interesting to eat at home. Restaurant style Brinjal Gotsu is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Brinjal Gotsu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Brinjal Gotsu. Brinjal Gotsu is an amazing dish which is perfectly appropriate for any occasion. Brinjal Gotsu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Brinjal Gotsu at your home.

Brinjal Gotsu

Ingredients to make Brinjal Gotsu

  • Brinjal – 3
  • tamarind – 2 lemon size
  • Green chili – 4
  • ginger – small piece
  • water – 500ml
  • Musturd – ¼ tsp
  • Bengal gram – ½ tsp
  • Urad dhal – ½ tsp
  • Gingelly oil – 2 tsp
  • salt – to taste
  • asafoetida - a generous pinch
  • coriander leaves - few

How to make Brinjal Gotsu

  1. Wash the brinjal and rub with oil.
  2. Roast the brinjal in gas fire and keep turning until all sides are cooked.
  3. Let it cool.
  4. Peel the skin and mash the brinjal.
  5. Blend the tamarind in water and make it as a juice with 500ml water. Now all the ingredients are ready to be cooked.
  6. Take pan and add oil and hing.
  7. Add mustard, Bengal gram dhal, urad dhal and fry for a min
  8. Add ginger and let it fry.
  9. Add green chili and let it fry.
  10. Switch off the gas.
  11. Add the tamarind juice.
  12. Add roasted and mashed brinjal
  13. Add salt and mix nicely.
  14. Garnish with coriander leaves.

Reviews for Brinjal Gotsu (2)

bina bedi3 years ago

Very nice

Nagalakshmi Kuppili3 years ago

very taste recipe